大麵炒 Stir-Fried Oily Noodles with a Taiwanese Style Meat Sauce

材料 Ingredients
油麵 Oil noodle 1-1/2 磅 lb (675g)
肉燥 Taiwanese style meat sauce 2 杯 cup
韭菜 Garlic Chive 1/2 磅 lb (225 g)
綠豆芽 Mung been sprout 1/2 磅 lb (225g)
雞鹽高湯 Chicken stock 1 杯 cup
白胡椒 White pepper 1 小匙 tsp

做法
1.油麵在冷水下略微沖洗後濾乾。(註：自己做的可省略此步驟。)
2.將豆芽洗乾淨, 把較長的根部及帶殼的部份摘掉。韭菜洗乾淨後切成4cm小段。
3.炒鍋加入2杯高湯和肉燥燒滾。
4.加入油麵，豆芽，韭菜和白胡椒粉翻炒到豆芽脫生即油麵熱透即可。



PROCEDURE
1.Rinse the oily noodles under running water then drain. (Note: skip this step if the noodles are home-made.)
2.Wash the bean sprouts, pinch off the longer roots and husks. Wash the garlic chives and cut them into 1.5" segments.
3.Add the Taiwanese Style Meat Sauce and stock in a wok. Bring the mixture to a boil.
4.Place in the oil noodles, bean sprouts, chives and white pepper. Cook over medium heat until the bean sprouts are done and the noodles are heated through, stir consistently.




最後更新 (Last Update): 11/14/2015
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